- Water pots daily in hot spells; soak borders deeply once a week.
- Summer-prune wisteria and trained apples and pears.
- Deadhead and feed containers to keep them flowering.
- Pick fruit and vegetables regularly.
- Prepare the garden before going on holiday.
Spotlight: leaving the garden for a holiday
A week away in July is usually fine for plants in the ground if you give borders and new plantings a deep soak and a mulch before leaving. Pots are the problem: in hot weather they can dry out in one or two days.
For a short trip, gather pots into a shady corner, stand them in trays with a couple of centimetres of water or on capillary matting, and water them thoroughly the evening before you go. Pick ripe crops and any fruit that's almost ready, deadhead everything and cut sweet peas, so plants aren't pushed into setting seed while you're away. Houseplants can be grouped in a cool room away from windows, or set in a bath on a wet towel.
For longer than a few days, somebody needs to water. The easiest way to make that work is to give them a short plan organised by place — 'the pots by the back door every other day, the vegetable bed twice a week' — rather than a list of plant names they'll never match to the plants in front of them.
Jobs this month
Getting through the heat
In a heatwave, plants in pots can dry out in a day. Grouping pots together in light shade, and standing them in saucers during the hottest spell, cuts water loss dramatically.
Summer pruning
A few plants are pruned in summer rather than winter: it controls vigour and encourages flower buds for next year.
Flowers and containers
Containers run out of food by midsummer. A weekly high-potash feed and regular deadheading keep them going until autumn.
Kitchen garden
Harvesting is now a daily job. Picking young encourages more crops and avoids stringy beans and marrows instead of courgettes.
Sow and plant
- Chard, beetroot, carrots for autumn
- Lettuce in light shade
- Spring cabbage late in the month
- Biennials for next year
- Autumn-flowering bulbs such as nerines and colchicums
- Leeks and winter brassicas
- Strawberry runners into pots
Watch out for
Questions
How do I keep pots alive while I'm on holiday?
Group them in shade, stand them in trays of water or on capillary matting, and give them a deep soak before you leave. For more than a few days, ask someone to water — a simple written plan helps.
When do I summer-prune wisteria?
In July or August, cutting the long green shoots back to five or six leaves. A second winter prune shortens them further to two or three buds.
Why are my courgettes rotting at the tip?
Usually poor pollination early in the season or irregular watering. It improves as more male flowers and pollinators appear.