Herbs

Basil

OcimumLamiaceae
Also: Sweet basil
AT A GLANCE
Full sun Water: average H1cabove 5 °C 30–45 cm tall · 20–30 cm wide In a pot: yes
Flowering · UK
Flowering · Northern Italy
Flowering · Central Italy
Flowering · Southern Italy and islands

This genus is markedly more cold-sensitive than the other kitchen herbs in this KB (thyme, parsley, coriander) — treat it as a warm-season annual only, and don't rush it outdoors before nights are reliably mild.

Care

Light

Needs warmth as well as light; a sheltered spot or a sunny windowsill/greenhouse gives the best results.

Water

Water the compost, not the leaves, and avoid letting it sit wet overnight — a common cause of collapse.

Soil

Peat-free, well-drained compost; doesn't like heavy, wet soil.

Pruning

Pinch out the growing tips regularly from an early stage, and remove flower spikes as soon as they appear — flowering makes the leaves turn bitter and slows new leaf production.

Feeding

A weak balanced feed every two or three weeks for a plant in a pot, and nothing in the ground on decent soil. Overfeeding gives large, watery leaves with noticeably less aroma — the flavour is concentrated in a plant grown slightly hard.

Propagation

Cuttings root in a glass of water within a week or two, which is why a supermarket pot can be turned into several proper plants. Seed sown in warmth in spring is the other route; basil needs heat to germinate.

Month by month

Months change with the climate: in southern Italy tomatoes go out two months earlier than in England.

  1. MaySow or plant out only once all frost risk has passed and nights are reliably mild — this genus is very cold-sensitive, more so than most other kitchen herbs. how ›
  2. JunePinch out growing tips regularly to encourage bushy growth and delay flowering. how ›
  3. JulyRemove any flower spikes as soon as they appear to keep leaf production going and prevent bitterness. how ›

Months based on climate: UK. Your choice stays on this device.

  1. AprilSow or plant out only once all frost risk has passed and nights are reliably mild — this genus is very cold-sensitive, more so than most other kitchen herbs. how ›
  2. JunePinch out growing tips regularly to encourage bushy growth and delay flowering. how ›
  3. JulyRemove any flower spikes as soon as they appear to keep leaf production going and prevent bitterness. how ›

Months based on climate: Northern Italy. Your choice stays on this device.

  1. AprilSow or plant out only once all frost risk has passed and nights are reliably mild — this genus is very cold-sensitive, more so than most other kitchen herbs. how ›
  2. JunePinch out growing tips regularly to encourage bushy growth and delay flowering. how ›
  3. JulyRemove any flower spikes as soon as they appear to keep leaf production going and prevent bitterness. how ›

Months based on climate: Central Italy. Your choice stays on this device.

  1. MarchSow or plant out only once all frost risk has passed and nights are reliably mild — this genus is very cold-sensitive, more so than most other kitchen herbs. how ›
  2. JunePinch out growing tips regularly to encourage bushy growth and delay flowering. how ›
  3. JulyRemove any flower spikes as soon as they appear to keep leaf production going and prevent bitterness. how ›

Months based on climate: Southern Italy and islands. Your choice stays on this device.

Common problems

Sudden collapse or blackened stem base

How to spot it. A healthy-looking plant wilts and dies within days, especially if compost has been kept wet or the plant has been in a cold, damp spot.

What to do. Almost always overwatering or cold — let the compost dry slightly between waterings and keep this genus warmer than most other herbs; there's usually no recovering an affected plant.

Bitter-tasting leaves

How to spot it. Flavour turns harsh or bitter, usually alongside flower spikes appearing.

What to do. Pinch out flower spikes promptly and harvest leaves regularly — this delays flowering and keeps the flavour sweet.

How to spot it. On soft new growth, especially indoors.

What to do. Rinse off with water or wipe leaves; avoid chemical sprays on a plant grown for eating.

Questions

Basil: is it hardy?

H1c: Tender, needs above 5°C. It survives above 5 °C.

Can it grow in a pot?

One of the best herbs for a pot or windowsill, since it needs the warmth a container position on a sill or patio provides more reliably than open ground.

Basil: when do you prune it?

Pinch out the growing tips regularly from an early stage, and remove flower spikes as soon as they appear — flowering makes the leaves turn bitter and slows new leaf production. In the calendar for UK, pruning falls in June–July.

Basil: when does it flower?

In the climate of UK it flowers in July–August.

When do you feed it?

A weak balanced feed every two or three weeks for a plant in a pot, and nothing in the ground on decent soil. Overfeeding gives large, watery leaves with noticeably less aroma — the flavour is concentrated in a plant grown slightly hard. Feeding months, UK: June–July.