Vegetables and fruit

Olive

OleaOleaceae
Also: Olive tree
AT A GLANCE
Full sun Water: little H4down to −10 °C 2–8 m tall · 1.5–4 m wide In a pot: yes
Flowering · UK
Flowering · Northern Italy
Flowering · Central Italy
Flowering · Southern Italy and islands

In the Mediterranean a fruit tree for oil and curing; in Britain mostly an ornamental that may set a few fruit in a hot year. Both need sun and drainage above all.

Care

Light

Full sun and shelter from cold wind.

Water

Low in the ground once established; in pots water thoroughly when the top few centimetres are dry. Winter wet is more dangerous than cold.

Soil

Very free-draining soil or loam-based compost with grit; tolerates poor and chalky soil.

Pruning

Prune in late winter or spring to open the centre and control size; fruit forms on the previous year's wood, so heavy annual pruning reduces the crop.

Feeding

A balanced feed in spring and early summer, especially in pots; in the ground little is needed.

Propagation

Semi-ripe cuttings with bottom heat; commercially grafted. Not a quick project.

Month by month

Months change with the climate: in southern Italy tomatoes go out two months earlier than in England.

  1. MarchThin crowded branches and shape the crown. how ›
  2. JulyWater pots deeply in hot weather. how ›
  3. NovemberHarvest olives for curing — they are inedible raw.
  4. DecemberIn cold areas wrap pots and fleece the crown in hard frost; keep off waterlogged ground. how ›

Months based on climate: UK. Your choice stays on this device.

  1. MarchThin crowded branches and shape the crown. how ›
  2. JulyWater pots deeply in hot weather. how ›
  3. NovemberHarvest olives for curing — they are inedible raw.

Months based on climate: Northern Italy. Your choice stays on this device.

  1. FebruaryThin crowded branches and shape the crown. how ›
  2. JulyWater pots deeply in hot weather. how ›
  3. NovemberHarvest olives for curing — they are inedible raw.

Months based on climate: Central Italy. Your choice stays on this device.

  1. FebruaryThin crowded branches and shape the crown. how ›
  2. JulyWater pots deeply in hot weather. how ›
  3. DecemberHarvest olives for curing — they are inedible raw.

Months based on climate: Southern Italy and islands. Your choice stays on this device.

Common problems

Olive peacock spot

How to spot it. Dark round spots with a yellow halo; leaf drop.

What to do. Improve air flow by pruning; clear fallen leaves.

Scale insects and sooty mouldfull sheet ›

How to spot it. Bumps on stems and black film on leaves.

What to do. Wash off; encourage predators.

Olive fruit fly

How to spot it. Fruit with small holes and maggots (Mediterranean regions).

What to do. Traps and early harvest; follow local advice.

Questions

Olive: is it hardy?

H4: Hardy through an average UK winter. It survives down to −10 °C.

Can it grow in a pot?

Yes — very common as a patio tree in large pots.

Olive: when do you prune it?

Prune in late winter or spring to open the centre and control size; fruit forms on the previous year's wood, so heavy annual pruning reduces the crop. In the calendar for UK, pruning falls in March.

Olive: when does it flower?

In the climate of UK it flowers in May–June.

When do you feed it?

A balanced feed in spring and early summer, especially in pots; in the ground little is needed. Feeding months, UK: April–June.