- Cut back hard the shrubs and climbers that flower in summer.
- Cut down grasses and dead perennial stems before new growth starts.
- Prune roses at the end of the month (from mid-month in the centre and south).
- Sow tomatoes, peppers and long-season flowers in the warm.
- Prune grapevines and, where the hard frosts are over, olives.
Spotlight: pruning olives – when and how
Olives are pruned in late winter or early spring, once the hard frosts are over: February in the south, March–April in the centre and north. Pruning followed by a frost leaves the cuts and the canopy open to damage.
The aim is to let light and air into the tree. Start with the suckers at the base and the water shoots – the vigorous vertical stems growing up through the middle – then remove dead wood, crossing branches and anything pointing into the centre. The most common shape is the open vase, with three or four main limbs spreading outwards. Olives fruit on one-year-old wood, so heavy pruning – more than about a quarter of the canopy – costs you next year's crop and triggers yet more water shoots.
For an ornamental olive in a pot the principle is the same, just on a smaller scale: keep the canopy airy, shorten any branches that unbalance the shape and never prune in autumn. Clean cuts with sharp, clean tools reduce the risk of olive knot and peacock spot.
In your area
Night frosts are still common; these are the last useful days for bare-root planting. Prune roses and summer-flowering shrubs at the end of the month. Sow only in the warm, indoors or in a greenhouse.
Prune grapevines now and olives at the end of the month. Sow tomatoes, aubergines and peppers in trays; peas and broad beans direct in the mildest areas.
Pruning season for olives and citrus, and sowing season too: tomatoes and peppers in trays, carrots, lettuces, chard and peas direct.
Jobs this month
Pruning for summer flowers
Shrubs and climbers that flower on the current year's growth are cut back now so they produce plenty of new shoots. The rule of thumb: if it flowers after the start of summer, it can be pruned in late winter.
Olives, vines and citrus
Olives are pruned from late winter into spring, once the risk of hard frost has passed: a cut followed by a frost exposes the tree to damage. Grapevines are pruned while dormant, by the end of the month in the centre and south.
Tidying the borders
Seedheads and stems left standing for the winter can come down now, before new shoots appear and get trampled.
First sowings
With warmth and good light, February sowings of slow crops give sturdy plants for planting out. Without a heated propagator and a bright windowsill, it's better to wait a month: late, stocky seedlings beat early, leggy ones.
Sow and plant
- Tomatoes, peppers and aubergines (in the warm)
- Sweet peas and snapdragons under cover
- Centre and south: peas, carrots, lettuces and chard direct
- Onions from seed
- Bare-root roses, hedging and fruit trees
- Garlic (if not planted in autumn)
- Shallot sets in mild areas
- Snowdrops 'in the green' after flowering
Watch out for
Questions
When should roses be pruned?
Bush and shrub roses from late February to mid-March in the north, and from mid-February in the centre and south, when the buds are swelling but before the leaves open. Rambling roses are pruned after flowering, in summer.
When should olives be pruned?
From late winter to early spring, once the risk of hard frost has passed: February in the south, March–April in the centre and north. Pruning followed by a frost exposes the tree to damage.
Can I sow tomatoes in February?
Yes in the south and centre, in trays in the warm. In the north only with a heated propagator and plenty of light; for an outdoor vegetable plot, March sowings give sturdier plants.